Sangria Recipe

User Reviews

4.5

371 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    6 servings

  • Calories

    179 kcal

  • Course

    Drinks

  • Cuisine

    Spanish

Sangria Recipe

This sangria recipe mixes diced apples and oranges with lemon juice, medium-bodied red wine, orange juice, and brandy to create a refreshing and fruit-forward beverage. It benefits from chilling several hours to blend the flavors. Sparkling water may be added before serving for a light effervescence.

Description

The Sangria Recipe uses common fruit such as apples and oranges, freshly juiced lemon, and a medium-bodied red wine like Tempranillo or Garnacha. Brandy and orange juice add complexity and sweetness, balancing the fresh fruit flavors. The mixture is refrigerated for several hours or overnight to allow these flavors to meld.

Once chilled, you serve it over ice and optionally top with sparkling water to add a bubbly touch. The balance between fruity, citrus, and brandy notes results in a versatile and enjoyable drink suitable for gatherings or relaxing occasions.

Choosing an affordable but decent quality red wine in the $10 to $15 range is recommended, as it influences the overall taste without requiring expensive bottles.

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Ingredients

Servings
  • 2 apple diced into chunks
  • 1 orange rind removed and diced into chunks
  • 2 tablespoons lemon juice (about 1 lemon, juiced)
  • 1 (750ml) standard bottle red wine see notes, medium-bodied
  • ½ cup orange juice
  • ¼ cup brandy
  • sparkling water optional, for serving

Instructions

  1. Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine. 
  2. Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
  3. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired.

Notes

  • Use a medium-bodied red wine such as Spanish Tempranillo or Garnacha for balanced flavor.
  • Affordable wines in the $10 to $15 range work well without compromising taste.
  • Letting the sangria chill several hours or overnight enhances the fruit and wine blend.

Nutrition Information

Show Details
Serving 1/6th of recipe Calories 179kcal (9%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g (0%) Monounsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 0mg (0%) Sodium 1mg (0%) Potassium 159mg (3%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 300IU (6%) Vitamin C 40.4mg (45%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 179 kcal

% Daily Value*

Serving 1/6th of recipe
Calories 179kcal 9%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 159mg 3%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 300IU 6%
Vitamin C 40.4mg 45%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

371 reviews
Excellent

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