Santa Fe Spice Rub

Name: Santa Fe Spice Rub
Prep time: 2 h 5 min
Cook time: 14 min
Total time: 2 h 19 min
Yield: 4 -6 servings
Ingredients: 2 2 tablespoons chili powder; 2 2 tablespoons cumin; 1 1 tablespoon paprika; ¼ ¼ teaspoon salt; ¼ ¼ teaspoon pepper; 1 1 tablespoon packed light or dark brown sugar; 2 2 tablespoons extra virgin olive oil; 4-6 4-6 boneless skinless chicken breasts

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Prep Time
2 hrs 5 mins
Cook Time
5 mins
Total Time
2 hrs 19 mins
Servings
4 -6 servings
Course
Main Course
Cuisine
American

Santa Fe Spice Rub

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 2 tablespoons chili powder
2 2 tablespoons cumin
1 1 tablespoon paprika
¼ ¼ teaspoon salt
¼ ¼ teaspoon pepper
1 1 tablespoon packed light or dark brown sugar
2 2 tablespoons extra virgin olive oil
4-6 4-6 boneless skinless chicken breasts

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Instructions

In a small bowl, combine all the spices and brown sugar. Stir in the olive oil and mix until a crumbly, moist paste forms.
Place the chicken in a single layer in a 9X13-inch or similar size baking pan. Rub the chicken generously with the spice mixture on all sides. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or up to 10 hours.
Grill the chicken over medium heat until cooked through, about 6-7 minutes per side, depending on the size and thickness of the chicken breasts. Let the chicken rest for 5 minutes. Cut into strips and serve. This chicken is delicious served as-is and is also wonderful served in soft tortillas with taco garnishes.

Notes

Serving: this chicken is served delicious grilled with sides of your choice and is also delicious cut into strips and served in soft tortillas with taco/fajita garnishes.

Nutrition Information

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Serving 1 Serving Calories 226kcal (11%) Carbohydrates 6g (2%) Protein 25g (50%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 72mg (24%) Sodium 348mg (15%) Fiber 2g (8%) Sugar 3g (6%)