Sara Lee Pound Cake
User Reviews
4.7
63 reviews
Excellent
Sara Lee Pound Cake
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You can make your own homemade version of the famous copycat Sara Lee Pound Cake at home.
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Ingredients
- 4 ounces unsalted butter
- 3/4 cup sugar
- 3 eggs
- 1 cup cake flour
- 2 tablespoons dry powdered milk
- 1 tablespoon corn syrup
- 1 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon mace optional
Instructions
- Preheat oven to 325 degrees.
- Allow butter to reach room temperature if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy.
- Add eggs one at a time and mix well. Add in flour, powdered milk, baking powder, and corn syrup. Beat each in well.
- Add the juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a prepared loaf pan 9" x 5" x 2 1/2.
- Bake at 325 degrees for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
76mg
(25%)
Sodium
91mg
(4%)
Potassium
90mg
(3%)
Fiber
0g
(0%)
Sugar
17g
(34%)
Vitamin A
380IU
(8%)
Vitamin C
0.8mg
(1%)
Calcium
48mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 76mg | 25% |
| Sodium | 91mg | 4% |
| Potassium | 90mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
63 reviews
Excellent
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