Saskatoons N' Cream Pie
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
6
-
Calories
424 kcal
-
Course
Dessert
Saskatoons N' Cream Pie
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Saskatoon pie with the " a la mode" baked right in!
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Ingredients
- 4 cups Saskatoon berries
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 1 1/4 cups whipping cream
- 4 1/2 tablespoons cornstarch
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 1/2 teaspoons vanilla
Instructions
- Kick the tires and light the fires to 400 degrees.
- Lay your crust in the bottom of the pie plate and fill it with the Saskatoon berries.
- Mix together the cream, sugars, cornstarch, spices and vanilla until everything is combined. It turns into this amazing creamy spiced mixture.
- Place the top crust on the pie and mark your vents on the top.
- Using the lowest rack of your oven, bake for 15 minutes at 400 degrees, then lower the temperature to 375 degrees and bake for about 40-45 minutes more.
- When your pie edges start to become too brown -and they always will- cover the edges with tinfoil or use a pie crust cover. If you haven't bought a pie crust cover yet, do so. They are amazing! Continue baking until you see the pie filling bubbling through the vents and your pie is beautifully browned all over the top.
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Serving
6g
Calories
424kcal
(21%)
Carbohydrates
65g
(22%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
67mg
(22%)
Sodium
28mg
(1%)
Potassium
149mg
(4%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
780IU
(16%)
Vitamin C
9.9mg
(11%)
Calcium
67mg
(7%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 424kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 67mg | 22% |
| Sodium | 28mg | 1% |
| Potassium | 149mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 67mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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