Satsivi: Georgian Chicken with Walnut Sauce

Name: Satsivi: Georgian Chicken with Walnut Sauce
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 300 grams or 10 oz brown or wild rice; 1 cup walnuts; 3 cloves garlic; 3 chicken breasts; 1 teaspoon khmeli suneli seasoning; 1 tablespoon freshly chopped tarragon; 1 tablespoon fresh ground turmeric; 3 cloves; 1/2 teaspoon cinnamon; 1/2 teaspoon ground coriander; 4 threads saffron; 1/2 teaspoon black pepper; salt; 200 ml or 1 cup chicken broth; 2 teaspoons tahini paste; 1 tablespoon white wine vinegar; 300 grams or 10 oz kale

User Reviews

4.4

21 reviews

Good

Cook Time
mins
Total Time
40 mins
Servings
4 servings
Calories
727 kcal
Course
Main Course
Cuisine
Georgian

Satsivi: Georgian Chicken with Walnut Sauce

Maisie Perez

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Satsivi: Georgian Chicken with Walnut Sauce. Delicious, wholesome, easy and flavorful 20 minutes dinner recipe. Comforting, aromatic and healthy dish.

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Ingredients

Servings

300 grams or 10 oz brown or wild rice
1 cup walnuts
3 cloves garlic minced
3 chicken breasts boiled and diced
1 teaspoon khmeli suneli seasoning see the recipe in my post
1 tablespoon freshly chopped tarragon or 1 teaspoon dried
1 tablespoon fresh ground turmeric or 1 teaspoon dried
3 cloves ground
1/2 teaspoon cinnamon
1/2 teaspoon ground coriander
4 threads saffron
1/2 teaspoon black pepper
salt
200 ml or 1 cup chicken broth
2 teaspoons tahini paste optional
1 tablespoon white wine vinegar
300 grams or 10 oz kale

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Instructions

Boil rice according to instructions on the package. Drain.
In the meantime, ground walnuts using a food processor or an immersion blender.
Add minced garlic, khmeli suneli, tarragon, turmeric, cloves, cinnamon, coriander, saffron, black pepper and a pinch of salt. Pour about 1/4 cup chicken broth, tahini paste (optional) and white wine vinegar and mix well.
In a pot, heat the remaining chicken broth over medium heat and gradually add the walnut mixture once the broth is warm, stirring constantly. Bring to a boil, add diced chicken breasts and cook for about 10 minutes over medium-low heat stirring occasionally.
In the meantime, roughly chop kale and sprinkle with 1-2 pinches of salt. Knead kale for a minute until it's soft and dark.
Serve satsivi over layers of kale and rice and season to taste. Enjoy!

Notes

Adjust the consistency of the sauce by adding more chicken broth if it's too thick or a bit of flour (start with 1 teaspoon) if it's too liquid.

Nutrition Information

Show Details

Calories 727kcal (36%) Carbohydrates 71g (24%) Protein 50g (100%) Fat 27g (42%) Saturated Fat 3g (15%) Cholesterol 108mg (36%) Sodium 417mg (17%) Potassium 1482mg (42%) Fiber 5g (20%) Vitamin A 7615IU (152%) Vitamin C 97.9mg (109%) Calcium 208mg (21%) Iron 5.4mg (30%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 727 kcal

% Daily Value*

Calories	727kcal	36%
Carbohydrates	71g	24%
Protein	50g	100%
Fat	27g	42%
Saturated Fat	3g	15%
Cholesterol	108mg	36%
Sodium	417mg	17%
Potassium	1482mg	32%
Fiber	5g	20%
Vitamin A	7615IU	152%
Vitamin C	97.9mg	109%
Calcium	208mg	21%
Iron	5.4mg	30%