Ajika Grilled Chicken

Name: Ajika Grilled Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 pounds chicken breasts; ¼ cup chopped cilantro or freeze dried cilantro flakes; ¼ cup olive oil; 4 cloves garlic; Juice of 1 lemon; 2 tablespoons Ajika seasoning; 1 tbsp. ground coriander; 1 tbsp. Aleppo pepper; 1 tbsp. plus 1½ tsp. fine sea salt; 1 ½ tsp. ground dried marigold petals; 1 ½ tsp. ground fenugreek; ½ tsp. smoked Spanish paprika; 6 medium garlic cloves; 1 teaspoon each; finely chopped cilantro

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5.0

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Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
6 servings
Calories
367 kcal
Course
Main Course
Cuisine
Georgian

Ajika Grilled Chicken

Opal Moore

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Spicy, tangy grilled chicken with Georgian Ajika seasoning.

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Ingredients

Servings

2 pounds chicken breasts sliced into long thin tenders
¼ cup chopped cilantro or freeze dried cilantro flakes
¼ cup olive oil
4 cloves garlic minced
Juice of 1 lemon
2 tablespoons Ajika seasoning use store-bought, or make your own:
1 tbsp. ground coriander
1 tbsp. Aleppo pepper
1 tbsp. plus 1½ tsp. fine sea salt
1 ½ tsp. ground dried marigold petals optional
1 ½ tsp. ground fenugreek preferably Georgian blue fenugreek
½ tsp. smoked Spanish paprika pimentón
6 medium garlic cloves peeled
1 teaspoon each salt and pepper
finely chopped cilantro to garnish

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Instructions

In a bowl, mix together the Ajika paste, olive oil, minced garlic, salt, and pepper. This will be your marinade.
Place the chicken breasts in a dish or a sealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, then refrigerate.
Let the chicken marinate for at least 20 minutes, or up to overnight for more flavor.
Preheat your grill to medium-high heat. If you're using a grill pan, you can heat it over medium-high heat on the stovetop.
Remove the chicken from the marinade, allowing any excess to drip off. Discard the leftover marinade.
Place the chicken on the grill or grill pan. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts.
Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, keeping it juicy and flavorful.
Garnish with fresh herbs and serve with your choice of sides. Enjoy your Ajika Georgian Grilled Chicken!

Nutrition Information

Show Details

Serving 1g Calories 367kcal (18%) Carbohydrates 5g (2%) Protein 49g (98%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 12g Cholesterol 131mg (44%) Sodium 943mg (39%) Fiber 1g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 367 kcal

% Daily Value*

Serving	1g
Calories	367kcal	18%
Carbohydrates	5g	2%
Protein	49g	98%
Fat	16g	25%
Saturated Fat	3g	15%
Polyunsaturated Fat	12g	71%
Cholesterol	131mg	44%
Sodium	943mg	39%
Fiber	1g	4%