Pomegranate Glazed Whole Salmon

Name: Pomegranate Glazed Whole Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large salmon fillet; ¼ cup pomegranate molasses; ¼ cup Narsharab pomegranate molasses; 2 tablespoons silan; ¼ cup fresh pomegranate seeds; salt and pepper to taste

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
130 kcal
Course
Main Course
Cuisine
Israeli, Georgian

Pomegranate Glazed Whole Salmon

Ethan Patterson

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This pomegranate glazed salmon is basted with pomegranate molasses and date honey, baked in the oven until flaky. Perfect for Rosh Hashana!

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Ingredients

Servings

1 large salmon fillet about 2 lbs, skin-on
¼ cup pomegranate molasses OR
¼ cup Narsharab pomegranate molasses (use this OR regular pomegranate molasses, not both)
2 tablespoons silan date honey
¼ cup fresh pomegranate seeds
salt and pepper to taste

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Instructions

Preheat oven to 400°F (200°C).
Mix pomegranate molasses and silan.
Season salmon with salt and pepper.
Place salmon skin-side down on lined baking sheet.
Brush half the glaze over salmon.
Bake for 12-15 minutes.
Brush remaining glaze over salmon.
Broil for 2-3 minutes until glaze caramelizes.
Garnish with pomegranate seeds.
Serve immediately.

Equipments used:

Nutrition Information

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Calories 130kcal (7%) Carbohydrates 17g (6%) Protein 9g (18%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 23mg (8%) Sodium 19mg (1%) Potassium 238mg (7%) Fiber 0.4g (2%) Sugar 15g (30%) Vitamin A 17IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories	130kcal	7%
Carbohydrates	17g	6%
Protein	9g	18%
Fat	3g	5%
Saturated Fat	0.4g	2%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Cholesterol	23mg	8%
Sodium	19mg	1%
Potassium	238mg	5%
Fiber	0.4g	2%
Sugar	15g	30%
Vitamin A	17IU	0%
Vitamin C	1mg	1%
Calcium	7mg	1%
Iron	0.4mg	2%