Sauerkraut with carrots and onions

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 people

  • Course

    Side Dish

  • Cuisine

    Polish

Sauerkraut with carrots and onions

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 400 g Sauerkraut
  • 1 onion medium
  • 2 carrots medium
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • salt & papper
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Instructions

  1. Drain the sauerkraut. If you have bought the sauerkraut and you don’t like its strong flavor I advise you also to rinse it before.
  2. Chop onion and grate the carrots.
  3. Put sauerkraut, carrots and onions in one bowl, add the rest of ingredients and stir it.
  4. Serve cold.
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