Fried Cabbage and Noodles
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
383 kcal
-
Course
Side Dish, Main Course
Fried Cabbage and Noodles
Report
Fried Cabbage and Noodles (Haluski) is a simple, comforting meal made of buttery noodles and vegetables. Super filling and easy on the pocket!
Share:
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion thinly sliced
- 4 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh oregano chopped
- 1/2 teaspoon dried thyme
- 8 oz. wide egg noodles
- 1/2 head cabbage about 4-5 cups - sliced thinly or into wide strips
- 2 tablespoons unsalted butter
- salt and pepper to taste
Add to Shopping List
Instructions
- Place a large pot over medium-high heat and add the oil. Once the oil is hot, add the onion, saute until soft, and browned for about 5-6 minutes.
- Add garlic, oregano and thyme, stir and cook for 30 seconds.
- Add Worcestershire sauce and the sliced cabbage to the pot, season with salt. Saute until cabbage has browned and then add 1/4 cup water. Continue to sauté the cabbage until it is tender, about 15 minutes, and use the water to dissolve any browned bits off the bottom of the pot.
- In the meantime, bring a pot of water to a boil and cook the noodles per package directions. Make sure to cook 1-2 minutes less, for al dente. Drain and set aside.
- Once the cabbage is tender, remove it from heat and gently stir in the cooked and drained noodles. Add butter, and season with salt and pepper. Stir to combine, until the butter is melted.
- Taste and adjust for salt and pepper.
- Serve warm garnished with chopped parsley and oregano.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
51g
(17%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
48mg
(16%)
Sodium
141mg
(6%)
Potassium
405mg
(12%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
397IU
(8%)
Vitamin C
44mg
(49%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 141mg | 6% |
| Potassium | 405mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 44mg | 49% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
Other Recipes
You'll Also Love
Krautfleckerl (Austrian Cabbage and Noodles)
German, Austrian, Hungarian, Polish, Romanian, Czech, Slovak
4.8
(18 reviews)
