Sausage and Sauerkraut Soup

User Reviews

4.8

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    313 kcal

  • Course

    Soup

  • Cuisine

    Polish

Sausage and Sauerkraut Soup

Using leftover kielbasa and sauerkraut, you can make the BEST Sausage and Sauerkraut Soup recipe in no time! It's hearty, delicious and EASY to make!

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Ingredients

Servings
  • 1 pound kielbasa , chopped into bite-size pieces
  • 2 cups sauerkraut , rinsed and drained
  • 1 tablespoon butter unsalted
  • 1/2 cup russet potato , peeled and chopped into 1/2 inch pieces
  • 1/4 cup celery , chopped
  • 1/2 cup sweet onion , chopped
  • 1/2 teaspoon thyme dried
  • 8 cups chicken broth
  • 1/2 cup apple juice
  • 1/4 teaspoon ground white pepper
  • salt to taste, fine sea salt
  • sour cream , for creaminess or garnish

Instructions

  1. In a large Dutch oven or pot, melt butter over medium heat. Add chopped potato.
  2. Saute until potato starts to turn translucent. Add onion and celery, cooking for an additional 3-4 minutes until they are just about to soften, but not limp.
  3. Stir in kielbasa, sauerkraut and dried thyme, cooking for another 1-2 minutes.
  4. Add chicken broth. Bring to a low simmer for 5-10 minutes, or until potatoes are fully softened.
  5. Stir in apple juice and season with Kosher salt and freshly ground pepper.
  6. If you like sour cream, add 1/2 cup to add creaminess to the soup or use a garnish on top of plated soup.
  7. If you've tried this recipe, come back and let us know how it was!
Equipments used:

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 10g (3%) Protein 13g (26%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 58mg (19%) Sodium 2128mg (89%) Potassium 610mg (13%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 86IU (2%) Vitamin C 31mg (34%) Calcium 46mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 10g 3%
Protein 13g 26%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 58mg 19%
Sodium 2128mg 89%
Potassium 610mg 13%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 86IU 2%
Vitamin C 31mg 34%
Calcium 46mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

24 reviews
Excellent

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