Sausage, Bean & Pasta Soup with Spinach

User Reviews

4.9

14 reviews
Excellent
  • Servings

    6 people

  • Calories

    415 kcal

  • Course

    Soup

Sausage, Bean & Pasta Soup with Spinach

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 2 Tablespoons canola oil or olive oil
  • 2 Italian sausage hot or mild - chorizo sausage works too
  • 1 onion chopped
  • 3 cloves garlic crushed
  • 2 cups water
  • 1 cup fusilli pasta or other small pasta, dry
  • 1 can tomato sauce or diced tomatoes (14 oz can)
  • 3 cups chicken stock or vegetable stock
  • 1 teaspoon oregano or basil, dried
  • salt to taste
  • black pepper to taste
  • 2 cups spinach loosely packed, or 1 cup chopped kale, fresh
  • 2 cups white kidney beans or a 19 oz can, rinsed and drained, or red kidney beans, cooked
  • Parmesan Cheese for serving, freshly grated

Instructions

  1. In a large saucepan set over medium heat, heat a drizzle of oil and sauté the sausage, breaking it up with a spoon, until it is browned.
  2. Add the onion and garlic and cook for 2 to 3 minutes, until soft.
  3. Add the water, pasta, tomato sauce, stock, oregano, and salt and pepper.
  4. Bring to a boil, reduce the heat, and simmer for about 15 minutes, until the pasta is tender.
  5. Add the spinach and beans and cook the soup for another 3 to 5 minutes.
  6. If it seems too thick, thin it with a little extra stock, tomato juice, or water.
  7. Ladle into bowls and top each serving with grated Parmesan while still hot.

Nutrition Information

Show Details
Calories 415kcal (21%) Carbohydrates 44g (15%) Protein 19g (38%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 32mg (11%) Sodium 1054mg (44%) Potassium 974mg (21%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 1430IU (29%) Vitamin C 14.3mg (16%) Calcium 71mg (7%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories 415kcal 21%
Carbohydrates 44g 15%
Protein 19g 38%
Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 32mg 11%
Sodium 1054mg 44%
Potassium 974mg 21%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 1430IU 29%
Vitamin C 14.3mg 16%
Calcium 71mg 7%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

14 reviews
Excellent

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