Sausage Cheese Balls
User Reviews
5.0
3 reviews
Excellent
Sausage Cheese Balls
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 pound pork sausage
- 1 bag 8 ounces cheddar cheese, shredded
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 375 degrees F.
- Line a large baking sheet with parchment paper.
- In a large bowl, mix together the sausage, shredded cheese, and baking mix. Make sure to combine the mixture gently, without packing it too tightly.
- Scoop the mixture into 1 tablespoon-sized balls and place them on the parchment-lined baking sheet. I use a cookie scoop to ensure that all of the balls are the same size.
- Bake for 12-15 minutes, or until the balls are golden brown and the internal temperature registers 145 degrees F on an instant-read thermometer.
- Remove the sausage cheese balls from the oven and place them on a paper towel to drain any excess grease.
- Serve either warm or at room temperature with a garnish of fresh parsley or rosemary.
- Store any leftover sausage balls in an airtight container in the fridge for up to three days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
70kcal
(4%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
14mg
(5%)
Sodium
181mg
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 30sausage balls
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 70kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 14mg | 5% |
| Sodium | 181mg | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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