Sausage Pancake Muffins
User Reviews
5.0
15 reviews
Excellent
Sausage Pancake Muffins
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Sausage Pancake Muffins are a fun twist on classic pancakes. An easy on-the-go breakfast with flavorful sausage baked into soft pancake breading.
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Ingredients
- 1 pound pork sausage
- 2 cups flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg , room temperature
- 2 cups milk
- 2 tablespoons canola oil
- 2 tablespoons honey
Instructions
- Preheat oven to 350 degrees. Coat two muffin tins with baking spray.
- In a medium pot over medium heat, cook and crumble sausage for 6-8 minutes until no longer pink. Remove from heat and set aside.
- In a mixing bowl, mix together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk egg, milk, oil and honey until blended. Gently mix wet ingredients into dry ingredients until just combined. Fold in sausage crumbles.
- Pour batter into the prepared muffin tin and bake 20-25 minutes until lightly browned.
- Serve warm with pancake syrup of choice.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
22mg
(7%)
Sodium
229mg
(10%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
64IU
(1%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 229mg | 10% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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