Sausage Pasta With Vegetables

Name: Sausage Pasta With Vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving
Ingredients: 1 lb pasta; 3 tbsp olive oil; 5 chicken sausage links; 1 onion sliced; 3 cloves garlic; 1 orange bell pepper; 28 oz passata; 2 tsp El Yucateco Red Marisquera Hot Sauce; 1 tbsp Italian seasoning; 1/2 tsp red pepper flakes; 1/2 tsp kosher salt; 1 cup ricotta cheese; 1/2 cup frozen peas

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
8
Calories
470 kcal
Course
Main Course
Cuisine
Mediterranean

Sausage Pasta With Vegetables

Isaac Lopez

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Ready in 30 minutes, this sausage pasta is delicious and easy to prepare. It's packed with flavor and makes the perfect weeknight dinner.

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Ingredients

Servings

1 lb pasta any shape
3 tbsp olive oil
5 chicken sausage links cut into coins
1 onion sliced
3 cloves garlic minced
1 orange bell pepper sliced
28 oz passata
2 tsp El Yucateco Red Marisquera Hot Sauce
1 tbsp Italian seasoning
1/2 tsp red pepper flakes
1/2 tsp kosher salt
1 cup ricotta cheese
1/2 cup frozen peas

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Instructions

Cook the pasta according to the packaging instructions. Drain and toss with 1 tablespoon olive oil to make sure the noodles don't stick.
Heat 1 tablespoon olive oil in a pan over medium high heat. Sear the sausage until golden on both sides, about 5 minutes. Remove and seat aside.
Heat the remaining 1 tablespoon of olive oil in the same pan. Saute the onion until translucent. Add the garlic and cook for a minute. Add the pepper and cook until it's slightly soft.
Add the pasta, Italian seasoning, red pepper flakes, kosher salt and the El Yucateco Red Marisquera Hot Sauce and give it a good stir to combine.
Lower the heat to medium and mix in the ricotta cheese. Stir so there are no lumps left. Add in the sausage and peas followed by the cooked pasta. Give it a good stir so all is well combined.
Plate and finish with freshly grated parmesan and basil if desired.

Notes

You can use other sausages such as beef sausage if desired.
If pasta is not available, use pasta sauce or crushed tomatoes.
You can use more hot sauce if you like the pasta to be spicier.
Store the leftovers in an airtight container and refrigerate for up to 4 days.

Nutrition Information

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Calories 470kcal (24%) Carbohydrates 58g (19%) Protein 21g (42%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 53mg (18%) Sodium 751mg (31%) Potassium 663mg (19%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 1414IU (28%) Vitamin C 34mg (38%) Calcium 110mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 470 kcal

% Daily Value*

Calories	470kcal	24%
Carbohydrates	58g	19%
Protein	21g	42%
Fat	18g	28%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	53mg	18%
Sodium	751mg	31%
Potassium	663mg	14%
Fiber	5g	20%
Sugar	8g	16%
Vitamin A	1414IU	28%
Vitamin C	34mg	38%
Calcium	110mg	11%
Iron	4mg	22%