Sausage Potato Hash with Herb Dressing

Name: Sausage Potato Hash with Herb Dressing
Total time: 30 min
Yield: 4 serving
Ingredients: 2 teaspoon olive oil; 2 carrots; 600 g potatoes; 1 teaspoon chopped fresh rosemary; 6 cooked sausages, sliced; 3 rashers streaky bacon; 1 small red onion; Crusty bread for serving; 1 tablespoon olive oil; 2 teaspoon garlic infused olive oil; 2 teaspoon Dijon mustard; 2 teaspoon French mustard; 2 tablespoon chopped fresh chives; 3 tablespoon chopped fresh parsley; 1 teaspoon red wine vinegar

User Reviews

4.8

15 reviews

Excellent

Total Time
30 mins
Servings
4
Calories
482 kcal
Course
Main Course
Cuisine
Australian

Sausage Potato Hash with Herb Dressing

Zara Shaw

Report

Sausage Potato Hash with Herb Dressing - a sausage hash using leftover cooked sausages with a herby mustard dressing.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

Sausage and Potato Hash

2 teaspoon olive oil
2 carrots evenly diced
600 g potatoes evenly diced
1 teaspoon chopped fresh rosemary
6 cooked sausages, sliced I use whatever I have, usually pork or beef
3 rashers streaky bacon chopped
1 small red onion chopped
Crusty bread for serving

Herb Dressing

1 tablespoon olive oil
2 teaspoon garlic infused olive oil
2 teaspoon Dijon mustard
2 teaspoon French mustard
2 tablespoon chopped fresh chives
3 tablespoon chopped fresh parsley
1 teaspoon red wine vinegar

Add to Shopping List

Instructions

Heat the olive oil in large non-stick frying pan over medium heat, then add potatoes, carrots & rosemary and stir well to coat.
Place a tight-fitting lid on the pan and leave to cook on medium heat for 8 minutes - see my notes for suggestions if your pan doesn't have a lid.
After the 8 minutes is up remove the lid and add sliced sausages, chopped onion and bacon to the same pan and stir well to coat.
Allow everything to fry on medium heat (not covered) for 8-10 minutes (without moving), turning the hash every 2 minutes with a large spatula, (this will give you good colour and caramelisation).
Meanwhile, to make the dressing add all of the dressing ingredients to a small bowl and mix well then set aside.
Once the hash is finished cooking, turn the heat off and then add the dressing to the pan immediately and mix well to coat everything.
Serve with crusty bread.

Notes

My large non-stick frypan that I cook this dish in doesn't come with a lid, so I improvise. You could use a baking sheet or in my case I have a commercial size metal pizza pan (which won't fit in my oven!) which I cover the pan with. I also sit something heavy on top of the pizza pan so I get a good seal.
The potatoes I have used for this recipe are sebago.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition Information

Show Details

Serving 0g Calories 482kcal (24%) Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 482 kcal

% Daily Value*

Serving	0g
Calories	482kcal	24%
Carbohydrates	0g	0%
Protein	0g	0%
Fat	0g	0%
Saturated Fat	0g	0%
Polyunsaturated Fat	0g	0%
Monounsaturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%
Potassium	0mg	0%
Fiber	0g	0%
Sugar	0g	0%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	0mg	0%