Sausage Stroganoff - An Easy Weeknight Dinner

Name: Sausage Stroganoff - An Easy Weeknight Dinner
Total time: 30 min
Yield: 4 serving
Ingredients: 500 g beef sausages; 1 tablespoon olive oil; 100 g Bacon; 1 medium brown onion; 500 g button mushrooms; 2 garlic cloves; 2 tablespoon tomato paste; 1 teaspoon sweet paprika; 2 teaspoon fresh thyme leaves; 2 tablespoon Dijon mustard; ¾ cup beef stock; ½ cup sour cream; salt & pepper to taste

User Reviews

4.5

6 reviews

Excellent

Total Time
30 mins
Servings
4
Calories
354 kcal
Course
Main Course
Cuisine
Australian

Sausage Stroganoff - An Easy Weeknight Dinner

Zara Shaw

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Sausage Stroganoff is an easy weeknight dinner that won't break the bank. Sausages, mushrooms, tomato paste and bacon in a rich sour cream sauce.

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Ingredients

Servings

500 g beef sausages
1 tablespoon olive oil
100 g Bacon roughly chopped
1 medium brown onion sliced
500 g button mushrooms sliced
2 garlic cloves crushed
2 tablespoon tomato paste
1 teaspoon sweet paprika
2 teaspoon fresh thyme leaves
2 tablespoon Dijon mustard
¾ cup beef stock
½ cup sour cream
salt & pepper to taste

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Instructions

Fry the sausages in olive oil until they are cooked through, then remove them to a plate.
Add bacon and onion to the same pan, and cook over medium heat until the onion starts to soften. Then add mushrooms to the pan, continuing to fry until the mushrooms are browned.
Then add tomato paste and garlic to the mushroom mixture and mix well. Stir over medium-high heat for 1 minute.
Add beef stock, dijon mustard, sweet paprika and thyme leaves to the mushroom mixture and mix well to incorporate, then bring to a simmer.
Add back the sausages and continue to simmer until they are heated through. Stir through sour cream, add salt and pepper to taste and serve.

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Stroganoff is traditionally served with long wide pasta noodles, but you could also serve it with mashed potatoes or rice.
The overall taste of your sausage stroganoff really comes down to one thing - the sausages. But that doesn't mean you need to use super fancy/expensive ones. Use sausages you enjoy eating. Here at home we like the more rustic, chunky style of sausages so that's what I've used for this stroganoff.
You can slice the sausages before you put them back into the sauce to reheat or leave them whole.
Got some cooked sausages in the fridge leftover from last night's barbie? This recipe is a great way to repurpose those leftovers! Just add them in at the end.