Sausage Ricotta Pepperoni Pizza
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8 servings
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Course
Main Course, Snacks
Sausage Ricotta Pepperoni Pizza
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Hot, fresh, cheesy and homemade in less than 30 min!! It just doesn’t get any easier, quicker or tastier, right?!
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Ingredients
- 3 tablespoons olive oil divided
- 8 ounces Italian sausage casing removed, sweet
- ¼ cup cornmeal yellow
- 1 pizza crust refrigerated, 13.8-ounce can, classic
- 1 pizza sauce 8-ounce can
- ½ cup pepperoni sliced
- 8 mozzarella cheese fresh, sliced 1-ounce
- 1 cup ricotta cheese
- ¼ cup basil leaves
Instructions
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with 2 tablespoons olive oil.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
- Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
- Serve immediately, garnished with basil, if desired.
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