Sausage Roll Recipe

Name: Sausage Roll Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 20 rolls
Ingredients: 1 pound (16 oz/450 g) ground sausage meat*; 1 large egg; 1 small onion; ¾ cup (1¼ oz/35 g) fresh breadcrumbs; ½ teaspoon salt; ½ teaspoon pepper; 1 recipe Easy Puff Pastry; Egg wash

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4.7

165 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
20 rolls

Sausage Roll Recipe

Naomi Lloyd

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My easy Sausage Roll Recipe with a 5-ingredient filling in flaky puff pastry is ready in under an hour—a perfect Irish savory snack.

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Ingredients

Servings

1 pound (16 oz/450 g) ground sausage meat*
1 large egg
1 small onion , finely diced
¾ cup (1¼ oz/35 g) fresh breadcrumbs
½ teaspoon salt
½ teaspoon pepper
1 recipe Easy Puff Pastry
Egg wash

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Notes

*Pork sausage meat is used in this recipe.When sausage meat is not available, you can make your own.
Sausage meat is usually ground meat (different cuts of pork, beef or poultry; or a combination of your choice) , seasoned with salt and spices (pepper, sage/thyme, rosemary, parsley, or others you prefer) and mixed with fillers or extenders such as breadcrumb or grains to keep it moist and soft. Adjust the salt accordingly.