Sausage Stuffing
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5.0
3 reviews
Excellent
Sausage Stuffing
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 loaf white sandwich bread Cubed. About 12-14 cups
- 8 tablespoons butter plus more for baking dish
- 2 onions diced
- 3 celery stalks finely diced
- 4 cloves garlic minced
- 1 ½ tablespoons fresh sage minced
- 1 ½ tablespoons fresh thyme minced
- 1 ½ tablespoons fresh Rosemary minced
- 3/4 cup fresh parsley minced
- 1 lbs Italian sausage ground, or remove casings. Mild or hot. Hot makes the stuffing spicy.
- 3 eggs beaten
- 2.5 cups low sodium chicken stock or Turkey stock
- kosher salt
- fresh ground pepper
Instructions
- Preheat oven to 300°F degrees and spread bread cubes on 2 baking sheets in a single layer. Toast , stirring a few times until dry, about 30-40 minutes. Allow to cool then transfer to a large mixing bowl.
- Increase oven temperature to 375°F and butter a 2 1/2 quart baking dish.
- Brown sausage in large skillet over medium high heat, 6-10 minutes. Remove with a slotted spoon.
- In a very large skillet or pot over medium-high heat, melt the butter. Add the onions, celery, and 1.5 teaspoons kosher salt. Cook until soft and golden, about 10 minutes.
- Add garlic, sage, rosemary, thyme, and 1/4 teaspoons pepper, cook , stirring often, for 2-3 minutes. Taste, add more salt if needed Remember that the sausage is salty, so don't add too much. Add mixture to the bowl with the bread cubes, along with the cooked sausage and the chopped parsley.
- Pour chicken/turkey stock and beaten eggs over bread mixture. Stir until mixture is fully combined and bread is moistened.
- Transfer to the baking dish, tightly wrap with foil.
- Bake for 20 minutes. Remove foil, bake for another 20 minutes or until golden brown on top.
Notes
- To make ahead of time: Prepare stuffing as directed, up until wrapping the baking dish in foil. However, don't bake. Refrigerate for up to 24 hours, then bake as directed. The cooking time may be slightly longer, but still check it after the recommended time.
Nutrition Information
Show Details
Serving
10servings
Calories
288kcal
(14%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.4g
Cholesterol
108mg
(36%)
Sodium
458mg
(19%)
Potassium
268mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
795IU
(16%)
Vitamin C
11mg
(12%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 10servings | |
| Calories | 288kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 108mg | 36% |
| Sodium | 458mg | 19% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 11mg | 12% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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