Sausage Stuffing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    10 servings

  • Calories

    286 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sausage Stuffing

Whether it’s a holiday or just an average Tuesday, this Sausage Stuffing will fill you with comforting, satisfying goodness.

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Ingredients

Servings
  • 1 pound ground pork sausage
  • 1 tablespoon unsalted butter
  • 1 large onion diced
  • 1 cup diced celery
  • 2 cloves garlic minced
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon ground black pepper
  • 8 cups day-old bread cubes
  • 2 tablespoons mixed fresh chopped herbs parsley, thyme, rosemary, sage
  • 2 cups low-sodium chicken broth

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the sausage over medium heat until browned and no longer pink, approximately 6 minutes. Transfer the cooked sausage to a bowl, leaving the sausage drippings in the pan.
  3. Add butter to the skillet with the drippings and melt over medium heat. Add the onion, celery, and garlic, and cook until softened, about 5 minutes. Stir in the poultry seasoning and black pepper.
  4. In a large bowl, combine the bread cubes, cooked sausage, and vegetable mixture. Add the fresh herbs and toss to mix.
  5. Gradually pour in the chicken broth, stirring until the bread is moistened. You may not need all the broth, so add it slowly and mix well between additions, until the desired consistency is reached.
  6. Transfer the stuffing to a greased 2-quart baking dish, and bake uncovered for 30-35 minutes, or until the top is golden brown.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 24g (8%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 36mg (12%) Sodium 524mg (22%) Potassium 267mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 186IU (4%) Vitamin C 3mg (3%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 24g 8%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 36mg 12%
Sodium 524mg 22%
Potassium 267mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 186IU 4%
Vitamin C 3mg 3%
Calcium 72mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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