Sausage Stuffing
User Reviews
5.0
3 reviews
Excellent
Sausage Stuffing
Report
With fresh herbs, hearty sausage, and irresistible crispy golden edges, this easy Sausage Stuffing will become a new family favorite!
Share:
Ingredients
- 1 loaf white bread , cut into 1-inch cubes*
- 1/2 cup unsalted butter
- 1 cup yellow onion , chopped
- 1 cup celery , thinly sliced
- 4 cloves garlic , finely chopped
- 1/4 cup flat leaf parsley , chopped
- 1 tablespoon fresh sage , chopped
- 1 tablespoon fresh Rosemary , chopped
- 1 pound sweet Italian sausage , cooked and crumbled
- 1 teaspoon coarse kosher salt
- 1/2 ground black pepper
- 1 1/2 cups low sodium vegetable stock
Instructions
- Preheat the oven to 350°F. Spread the bread cubes on a rimmed baking sheet. Bake them for 7 minutes, turn and bake until brown and crispy, approximately 3-4 more minutes. Remove and allow them to cool. Leave the oven on.
- In a large skillet, melt the butter over medium heat. Add the onion and celery, sauteing for 2-3 minutes until they start to soften. Stir in the garlic, parsley, rosemary and sage. Continue to saute for 2 minutes.
- In a large mixing bowl, combine the dried bread, vegetable and herb mixture, cooked sausage, salt and pepper, tossing well. Pour the vegetable stock over the mixture. The bread should be slightly moist. If it isn't, add an additional 1/2 cup of vegetable stock.
- Coat a 9x13 baking dish with cooking spray and spread the stuffing mixture evenly into the dish.
- Bake for 30-35 minutes, tossing halfway through cooking or until the top is crispy. For some folks, this took closer to 40 minutes to get crispy edges.
Nutrition Information
Show Details
Calories
322kcal
(16%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.5g
Cholesterol
74mg
(25%)
Sodium
910mg
(38%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
686IU
(14%)
Vitamin C
6mg
(7%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 74mg | 25% |
| Sodium | 910mg | 38% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 686IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
