Sausage Tortellini Soup
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Sausage Tortellini Soup
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My hearty sausage tortellini soup has spicy sausage, spinach, carrots, celery, roasted tomatoes, plump tortellini and a pesto infused broth.
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Ingredients
- 1 lb hot Italian sausage
- 1 tbsp olive oil
- 1 yellow onion chopped
- 3 cloves garlic minced
- 1 cup dry white wine (See Note 1)
- 14.5 oz Fire Roasted Chopped Tomatoes
- 2 cups cauliflower small florets 1-inch pieces
- 2 carrots peeled and sliced 1/2-inch coins
- 4 pieces celery chopped into 1/2-inch pieces
- 6 cups chicken stock
- 1 tsp kosher salt
- 2 tsp black pepper
- 2 cups spinach leaves chopped
- 2 zucchini chopped
- 9 oz fresh tortellini (See Note 2)
- 1/2 cup pesto
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Instructions
- In a large Dutch oven over medium heat add the olive oil and sauté the onions for 3 minutes. Add garlic and continue cooking for 2 minutes.
- Add sausage and break up with spoon into medium size chunks. Brown for 6-8 minutes, stirring often. Deglaze with white wine and stir up browned bits on bottom of pan, cooking for 2 minutes.
- Add tomatoes, cauliflower, carrots, celery and chicken broth. Stir in salt and pepper and bring to a boil, then cover. Turn heat to medium-low and cook for 10 minutes.
- Uncover and stir through the spinach, zucchini and tortellini and cook uncovered for 4 minutes. (See Note 3)
- Just before serving stir in the pesto. Ladle into bowls and top with shredded parmesan cheese.
Notes
- Any dry white wine like Pinot Grigio, Chardonnay, or Sauvignon Blanc.
- I pick this up in the refrigerated cheese and dairy section of my market.
- This is a broth soup, if you'd like it a little thicker mix together 1-2 tablespoons of cornstarch and make a slurry with cold water. Add to soup, stir and cook for 2-3 more minutes until thickened.
Nutrition Information
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Calories
446kcal
(22%)
Carbohydrates
26g
(9%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
60mg
(20%)
Sodium
1747mg
(73%)
Potassium
619mg
(18%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
3730IU
(75%)
Vitamin C
31mg
(34%)
Calcium
140mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 60mg | 20% |
| Sodium | 1747mg | 73% |
| Potassium | 619mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 3730IU | 75% |
| Vitamin C | 31mg | 34% |
| Calcium | 140mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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