Italian Sausage Soup with Cheese Tortellini
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4.4
30 reviews
Good
Italian Sausage Soup with Cheese Tortellini
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This Italian Sausage Soup with Cheese Tortellini is a warm and cozy soup for those cold winter months.
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Ingredients
- 1 1 pound Italian sausage (I usually use Jimmy Dean bulk sausage so I don't have to deal with removing the casing)
- 1 1 cup chopped onion
- 1 1 teaspoon minced garlic
- 6 6 cups beef broth
- 2 2 (14.5 ounce cans) Italian diced tomatoes, undrained
- 1 1 (8 ounce can) tomato sauce
- 1 1 cup thinly sliced or diced carrots
- 1/2 1/2 tablespoon packed fresh basil leaves (or 3/4 teaspoon dried basil)
- 1/2 1/2 teaspoon dried oregano (or 1 1/2 teaspoons fresh oregano)
- 1 1/2 1 1/2 cups fresh green beans, trimmed (or sliced zucchini)
- 8 8 ounces fresh cheese tortellini pasta (can be found by the cheese...I used Buitoni)
- 1 1 tablespoon chopped fresh parsley (or 1 1/2 teaspoons dried parsley)
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Instructions
- In a large pot, brown sausage and onions. Drain. Add the garlic and sautee for 30 seconds.
- Stir in beef broth, tomatoes, tomato sauce, carrots, basil, and oregano. Bring to a boil. Reduce heat; simmer uncovered for 20-25 minutes.
- Stir in beans, tortellini, and parsley. Bring to a boil and cook for 10-12 minutes or until beans and tortellini are tender. Sprinkle with Parmesan cheese on top of each serving. Serve with warm garlic bread.
- *Just be aware that if you save this soup for leftovers the pasta tends to drink up the broth so the result is a really thick soup if you eat it the next day.
Notes
- Source: adapted from Allrecipes
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
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