Sauteed Carrots
User Reviews
5.0
27 reviews
Excellent
Sauteed Carrots
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With just 5 ingredients, these Sautéed Carrots make a quick and easy vegetable side dish. They're ready in just 20 minutes and the perfect side for nearly any dinner, especially fish, chicken or beef.
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Ingredients
- 1 1/2 pounds carrots about 4 cups
- 1/4 cup water
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- 2 teaspoons olive oil
- Freshly Parsley chopped, for garnish
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Instructions
- Peel the carrots, then cut them diagonally into 1/4-inch slices.
- Place the carrots, water, salt, and pepper in a large skillet or saute pan set over medium-high heat. Bring to a boil, then reduce to medium-low, cover, and cook for 7-8 minutes until the carrots are just cooked through.
- Add the butter and oil and saute for 1 minute, until the water evaporates and the carrots are coated.
- Remove from heat and toss with the parsley. Season with salt and pepper to taste before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
Nutrition Information
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Calories
113kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
409mg
(17%)
Potassium
549mg
(16%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
28505IU
(570%)
Vitamin C
10mg
(11%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 409mg | 17% |
| Potassium | 549mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 28505IU | 570% |
| Vitamin C | 10mg | 11% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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