Sautéed Carrots
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Sautéed Carrots
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Sautéed Carrots are an easy recipe to pair with any dinner. They turn out crisp-tender and far more sweet and flavorful than typical steamed carrots.
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Ingredients
- 4 carrots
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions
- Peel and cut the carrots into coins.
- Add carrots and water to a large skillet (that you have a lid for) on medium heat.
- Bring to a boil, cover, and cook for 6-8 minutes.
- Remove lid, add butter, salt, and pepper, and stir.
- Cook until water has evaporated.
Nutrition Information
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Calories
127kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
336mg
(14%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
10545IU
(211%)
Vitamin C
4mg
(4%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 336mg | 14% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 10545IU | 211% |
| Vitamin C | 4mg | 4% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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