Simple Sautéed Carrots

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 to 6

  • Calories

    141 kcal

  • Course

    Side Dish

  • Cuisine

    American

Simple Sautéed Carrots

Simple sautéed carrots are gently caramelized with garlic and fresh herbs. An easy GF, vegan side dish perfect for family dinners, dinner parties, and holidays that's ready in just 30 minutes.

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Ingredients

Servings
  • 1 pound of carrots
  • ¼ cup of water
  • 1 garlic clove minced
  • ½ teaspoon of salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons of olive oil
  • 2 tablespoons of fresh dill minced
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Instructions

  1. Slice the carrots into rounds about ¼-inch thick.
  2. Place the carrots in a large pan with a lid. Add ¼ cup of water, garlic, salt, and pepper. Bring to a boil, cover with the lid, lower the heat to a simmer, and cook for 5 minutes.
  3. Uncover, add the oil, and gently mix. Bring up the heat, boil, and allow it to cook uncovered until all of the water evaporates and the oil remains. Cook for another 1 or 2 minutes until some of the carrots at the bottom are beginning to lightly brown. Continue to cook until soft.
  4. Serve and sprinkle the fresh dill.
Equipments used:

Notes

  • Use the best carrots: Medium-large carrots work best; firm and vibrant, with no soft/wrinkled spots and a crisp ‘snap’ (no bendy/rubbery texture).
  • Cut even-sized pieces: So they cook uniformly.
  • For the best caramelization: Don’t stir the carrots too much after the water has evaporated to provide time for the carrots to brown.
  • Adjust the cooking time: Cook them slightly less/more based on how tender you prefer the carrots.

Nutrition Information

Show Details
Calories 141kcal (7%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 370mg (15%) Potassium 369mg (11%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 18960IU (379%) Vitamin C 7mg (8%) Calcium 40mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4to 6

Amount Per Serving

Calories 141 kcal

% Daily Value*

Calories 141kcal 7%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 370mg 15%
Potassium 369mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 18960IU 379%
Vitamin C 7mg 8%
Calcium 40mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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