Sauteed Onion and Hotdog with Ketchup

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Sauteed Onion and Hotdog with Ketchup

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Ingredients

Servings
  • 4 pieces hotdog Filipino style hotdogs, sliced diagonally, red
  • 1 yellow onion medium
  • 6 tablespoons banana ketchup
  • 1/2 teaspoon garlic powder
  • salt to taste
  • black pepper
  • 1 1/2 tablespoons neutral cooking oil generic cooking oil

Instructions

  1. Heat the cooking oil in a frying pan.
  2. Saute the onion once the oil is hot.
  3. Once the onion becomes soft, put-in the sliced hotdog. Cook for 2 minutes in medium heat.
  4. Add the garlic powder and ketchup. Stir and cook for 2 minutes more.
  5. Add salt and pepper to taste.
  6. Transfer to a serving plate.
  7. Serve. Share and enjoy!

Nutrition Information

Show Details
Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.

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