Sautéed Yellow Squash Recipe
User Reviews
0
0 reviews
Unrated
-
Cook Time
10 mins
-
Servings
4
Sautéed Yellow Squash Recipe
Report
This simple sauteed squash is ready to enjoy in just 16 minutes. The squash is perfectly tender and is seasoned with fresh thyme and basil.
Share:
Ingredients
- 3 yellow summer squash
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- basil for garnish, optional, fresh
- thyme for garnish, optional, fresh
- 1 teaspoon garlic minced
- 2 tablespoons parsley finely chopped
- salt to taste
- black pepper to taste
Instructions
- Slice the squash into ¼-inch rounds. If the squash is large, slice the rounds into half-moons.
- In a jar with a tight-fitting lid, combine the lemon juice, olive oil, garlic, parsley, salt, and pepper. Shake well to combine.
- Heat a large skillet over medium heat with a few drizzles of olive oil. Add the squash and sauté for about 7 to 10 minutes, stirring occasionally so that all sides are cooked. Remove from the skillet and toss with the sauce
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
