Savory Basil Pesto Cheesecake Dip

Name: Savory Basil Pesto Cheesecake Dip
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12 serving
Ingredients: 1 tablespoon Butter; 2 tablespoons breadcrumbs or Panko; 2 tablespoons Parmesan cheese; 1/2 cup basil pesto; 1 cup ricotta cheese; 8 ounces cream cheese; 2 eggs; 1/2 teaspoon kosher salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings
12
Calories
160 kcal
Course
Appetizer
Cuisine
American

Savory Basil Pesto Cheesecake Dip

Soren Carlson

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This delectable appetizer is perfect for any occasion and a total crowd-pleaser. Kids and adults alike won't be able to get enough!

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Ingredients

Servings

1 tablespoon Butter, melted
2 tablespoons breadcrumbs or Panko
2 tablespoons Parmesan cheese, grated
1/2 cup basil pesto
1 cup ricotta cheese
8 ounces cream cheese, softened
2 eggs
1/2 teaspoon kosher salt

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Instructions

Preheat oven to 350°F.
Brush a 6-inch spring form pan (or parchment lined 8×8-baking dish, pie pan or 6 inch cake pan) with 1 tablespoon of melted butter.
In a small bowl, combine Parmesan cheese and breadcrumbs and coat the buttered dish with the mixture pressing gently against the bottom and sides to get a uniform crust.
In a separate bowl, mix the remaining ingredients until smooth and pour into the dish.
Bake for 45-55 minutes until the center is set.
Allow to cool before cutting and/or releasing cheesecake from the spring form.
Garnish with fresh basil leaves or tomatoes and serve with a sliced baguette or crackers.

Notes

Perfecting the Crust: To get the delightful crunch in your dip, make sure you evenly coat the buttered dish with the breadcrumb and Parmesan mixture. Press it gently against the sides and bottom for a uniform crust.
Balancing Flavors: Don't forget to taste your mixture before baking. Adjust the amount of salt if necessary and keep in mind that the Parmesan cheese and pesto will already add some saltiness. If you're feeling adventurous feel free to experiment with other spices or herbs to change up the flavor profile.
Temperature and Timing: Getting the perfect set in the center is crucial for this dip. You want it to be the consistency of a cheesecake almost so that it can stand on its own once it's removed from the dish you bake it in. Test for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs when it's ready!
Top Browning Too Quick: If the top of your dip is browning too quickly, you can cover it loosely with aluminum foil to prevent overcooking while the center sets.