Basil Pesto Hummus and Roasted Tomato Crostini
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Basil Pesto Hummus and Roasted Tomato Crostini
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You only need 4 ingredients to make this addicting basil pesto hummus and tomato crostini.
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Ingredients
- 1 pint cherry tomatoes, halved or kept whole if they are extra small
- Olive oil, kosher salt and black pepper
- 1 baguette, cut into 1/2-1 inch thick slices
- 10 ounces hummus
- 2 tablespoons pesto
- Fresh basil thinly sliced (chiffonade)
Instructions
- Preheat oven to 400° F. and line a rimmed baking sheet with foil.
- Place the cherry tomatoes on the baking sheet, drizzle with oil and toss until coated. Spread the tomatoes out into a single layer then sprinkle with salt and pepper.
- Roast them for approximately 15-20 minutes or until they collapse and are soft.
- While the tomatoes are roasting brush the slices of baguette with a little olive oil and either grill or toast them until they are golden brown.
- Stir together the hummus and pesto. Spread it on top of the baguette slices and top with the roasted tomatoes and fresh basil.
- Serve immediately.
Nutrition Information
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Calories
110kcal
(6%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
246mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 246mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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