Game Day Buffalo Chicken Dip
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
16
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Calories
527 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Game Day Buffalo Chicken Dip
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Buffalo Chicken Dip is my new favorite tailgating dip! It is creamy and delicious, with just a little bit of a kick. Great for dipping chips or veggies.
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Ingredients
- 2 pounds chicken boiled and shredded
- 12 ounces Frank's Hot Sauce (Original -- not Buffalo Style)
- 16 ounces cream cheese softened
- 16 ounces ranch or blue cheese dressing (both taste awesome, it's really your preference)
- 2 cups shredded sharp cheddar cheese
- 1 cup Blue cheese crumbles optional
- chopped green onion for garnish optional
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Instructions
- Preheat oven to 375 degrees. In a 9x13 glass baking pan, combine the cooked, shredded chicken meat with the entire bottle of Frank's, spreading to form an even layer.
- In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch (or Blue cheese) dressing, stirring til hot and smooth. Pour this mixture evenly over chicken mixture.
- Bake for 25 min. Add shredded cheese and optional blue cheese crumbles and bake for another 5-10 minutes. Remove from oven and let stand 10 minutes.
- Serve with celery sticks, Triscuits, or sturdy chips (regular tortilla chips will break apart). Garnish with green onion if desired.
Equipments used:
Notes
- This football season (or anytime), if you're looking to get some protein, and maybe even some fiber from veggies, this easy buffalo chicken dip is the way to go!
- What to dip in this buffalo dip recipe:
- Carrot sticks
- Celery sticks
- Red bell peppers
- Cucumbers
- Pretzels
- Toasted bread
- Crackers
Nutrition Information
Show Details
Calories
527kcal
(26%)
Carbohydrates
4g
(1%)
Protein
23g
(46%)
Fat
47g
(72%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
11g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
1483mg
(62%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
880IU
(18%)
Vitamin C
2mg
(2%)
Calcium
334mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 4g | 1% |
| Protein | 23g | 46% |
| Fat | 47g | 72% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 1483mg | 62% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 334mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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