Savory Leek and Gruyere Soufflé Recipe
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Additional Time
2 hrs
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Total Time
2 hrs 48 mins
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Servings
6 souffles
Savory Leek and Gruyere Soufflé Recipe
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Craft our Savory Leek and Gruyère Soufflé that's light, fluffy, and packed with flavor. Impress your guests with this easy and elegant dish.
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Ingredients
- 1 tablespoon (½ oz/14g) plus 3 tablespoons (1 ½ oz/43 g) Butter, room temperature
- 1 small leek stalk, washed and thinly sliced (about 1 ¼ cups/4 oz/115 g)
- 6 tablespoons (1 oz/28 g) grated parmesan cheese
- 3 ½ tablespoons (1 oz/30 g) all-purpose flour
- 1 cup (8 fl oz/240 ml) whole milk
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 teaspoon Dijon mustard
- 4 large egg yolks, at room temperature
- 5 large egg whites, at room temperature
- ½ teaspoon cream of tartar
- 1 ½ cups (3 oz/85 g) grated Gruyère
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