Savory Scones
User Reviews
5.0
15 reviews
Excellent
Savory Scones
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These Savory Scones are supremely fluffy and tender. They’re teeming with the delicious flavors of sharp cheddar cheese and chives - the perfect addition to your next brunch menu!
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Ingredients
For the Scones:
- 2 cups flour
- ½ tsp table salt
- 1 TB baking powder
- 5 TB butter very cold, cut into small pieces
- 1 cup extra-sharp white cheddar cheese freshly-grated and lightly packed
- 2 TB chives freshly chopped
- 2 large eggs
- ⅓ cup heavy cream
- 1 TB Dijon mustard rounded tablespoon
For the Egg Wash:
- 1 egg beaten in a small bowl
Instructions
- Preheat oven to 375F with rack on lower middle position. Line a large baking sheet with parchment or silicone liner and set aside.
- In a bowl, whisk together the flour, salt, and baking powder. Using clean fingers, work in cold pieces of butter into the dough to make a crumbly mixture. Work in the shredded cheese and chives lightly, just to incorporate.
- In a separate bowl, whisk together the eggs, cream, and mustard until incorporated. Stir wet mixture into the dry ingredients, stirring just until dough is fully combined and a bit sticky; don’t over-mix.
- Flour a large board and roll out the dough into approx 20" x 4" rectangle. Cut rectangle into even squares, and then cut each square in half to make triangles. Brush tops with egg wash and sprinkle with a bit of kosher salt on top.
- Place scones on lined baking sheet, 1 inch apart. Bake 13-15 min for smaller scones or 20-23 minutes for larger scones, just until lightly golden brown on top. Serve warm for best results. Can also be stored airtight at room temp for 24 hours.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- If you find your dough is too sticky to work with, pop it in the fridge for 30 minutes before rolling.
- Be sure not to overmix the dry and wet ingredients. Just mix until barely combined. It's totally fine if there's still some lumps.
- Feel free to try different cheeses, if you would like. See our original article for variations.
- This recipe is part of our delicious Baking Recipes Collection.
- For extra fancy Savory Scones, try making this super simple Balsamic Glaze as a garnish.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
84mg
(28%)
Sodium
400mg
(17%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
503IU
(10%)
Vitamin C
0.4mg
(0%)
Calcium
170mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 84mg | 28% |
| Sodium | 400mg | 17% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 170mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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