Savory Dutch Baby
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5.0
21 reviews
Excellent
Savory Dutch Baby
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Savory Dutch Baby - this Savory Dutch Baby recipe is a cross between a Yorkshire pudding and a pancake with a trio of toppings of egg, prosciutto and avocado. An easy and delicious brunch.
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Ingredients
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup whole milk
- 1/2 heaping teaspoon salt
- 4 tablespoons unsalted butter melted
- 1/2 teaspoon freshly ground black pepper
- 1 large egg
- 2 oz (60g) prosciutto
- 1 avocado
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Instructions
- Preheat the oven to 450°F (232°C).
- In a blender, combine the flour, eggs, milk, salt, black pepper, and 2 tablespoons of melted butter. Blend until smooth and free of lumps, about 20 seconds.
- In a 10-inch cast-iron skillet, heat the remaining 2 tablespoons of melted butter over high heat until foamy. Add the batter and immediately place the skillet in the oven. Bake until the pancake is deep golden brown and puffed around the edges, about 18 minutes.
- Cook the egg sunny side up, ensuring the yolk remains runny. Cut the avocado into wedges and cover with plastic wrap to prevent browning.
- Remove the Dutch Baby pancake from the oven, and place the egg, prosciutto, and avocado in the center. Slice into pieces and serve immediately with Sriracha.
Nutrition Information
Show Details
Serving
3people
Calories
382kcal
(19%)
Carbohydrates
17.2g
(6%)
Protein
21.3g
(43%)
Fat
26.3g
(40%)
Saturated Fat
8.8g
(44%)
Cholesterol
345mg
(115%)
Sodium
969mg
(40%)
Fiber
4.3g
(17%)
Sugar
5.4g
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 382kcal | 19% |
| Carbohydrates | 17.2g | 6% |
| Protein | 21.3g | 43% |
| Fat | 26.3g | 40% |
| Saturated Fat | 8.8g | 44% |
| Cholesterol | 345mg | 115% |
| Sodium | 969mg | 40% |
| Fiber | 4.3g | 17% |
| Sugar | 5.4g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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