Savory Summer Vegetable Tart
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8
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Calories
223 kcal
-
Course
Side Dish, Main Course
Savory Summer Vegetable Tart
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This delicious Summer Vegetable Tart recipe is filled with corn, shallots, mushrooms, creme fraiche and shredded gruyere cheese. A perfect vegetarian entree
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Ingredients
Crust
- 1 frozen or refrigerated pie crust thawed
Filling
- 3 shallots chopped
- 3 cloves garlic minced
- 8 oz wild mushrooms sliced
- 1 cup corn kernels
- 2 carrots shredded
- 1-2 teaspoons fresh Rosemary chopped
- 1 tablespoon butter
- 1/2 Cup Creme Fraiche
- salt + pepper to taste
Topping
- 4 oz dry mushrooms
- 1 cup boiling water
- 3/4 cup gruyere cheese shredded
Instructions
For Crust
- Preheat oven to 450 degrees Fahrenheit
- Prick the bottom and the sides of the pie crust with a fork
- Place the pie crust on a large cookie sheet (to catch any drippings)
- Bake for 10 minutes. Remove from the oven and let it cool
Filling
- In a large rimmed pan, place the butter over medium heat
- When the butter melts add the shallots, garlic, and carrots. Stir until softened
- Add the mushrooms and rosemary. Cook until softened. Add salt, pepper, and corn. Sautee for 4-5 minutes
- Add the creme fraiche and let this mixture dry out for 3-4 minutes. Check for seasoning and add more if needed
Topping
- Pour hot water over the dry mushrooms and let them stand for 5 minutes. When the mushrooms have softened, drain the water and squeeze them to remove the excess water
Assembly
- Reduce the oven temperature to 350 degrees Fahrenheit
- Pour the veggie mixture into the pie crust
- Top with the reconstituted dry mushrooms and the cheese
- Bake for 40-45 minutes or until the tart is bubbly and top has browned
- Let it sit for 10-15 minutes before cutting
- Enjoy!
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
17mg
(6%)
Sodium
258mg
(11%)
Potassium
229mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2.719IU
(0%)
Vitamin C
2mg
(2%)
Calcium
141mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 258mg | 11% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2.719IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 141mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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