Summer Vegetable Slowcooker Lasagna
User Reviews
5.0
21 reviews
Excellent
-
Servings
6 people
-
Calories
442 kcal
-
Course
Main Course
Summer Vegetable Slowcooker Lasagna
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 8 ounces shredded Mozzarella cheese divided
- 15 ounces part-skim ricotta cheese
- 2 large eggs
- 1/4 cup freshly grated Parmesan cheese grated
- 1 teaspoon salt divided
- 1 cup carrots shredded
- 3 cups zucchini shredded and firmly packed
- 26 ounces roasted garlic marinara sauce 1 jar
- 8-10 regular lasagna noodles not no-boil
Instructions
- Begin by reserving 1/2 cup of the mozzarella cheese.
- In a bowl, combine remaining mozzarella, ricotta, eggs, Parmesan and 1/2 teaspoon salt.
- Cook carrots in microwave for 2 minutes on high. Stir carrots into cheese mixture and set aside.
- In a separate bowl, stir remaining ½ teaspoon salt into zucchini.
- Spray slow cooker with cooking spray or brush with olive oil. Spread 1/3 sauce on bottom. Gently break 2 noodles to fill and cover bottom. Spread 1 cup cheese mixture over the noodles. Top with 1 cup shredded zucchini followed by 2/3 cup marinara sauce. Repeat with a second layer (2 noodles, 1 cup cheese mixture, 1 cup shredded zucchini and 2/3 cup marinara sauce).
- Add a third layer of noodles and top with remaining cheese mixture and zucchini only. Top with noodles and remaining marinara sauce, then sprinkle with the reserved ½ cup mozzarella.
- Cover slow cooker and cook lasagna on High for 3 hours. Let stand 15 minutes before serving.
Nutrition Information
Show Details
Calories
442kcal
(22%)
Carbohydrates
43g
(14%)
Protein
28g
(56%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
125mg
(42%)
Sodium
1472mg
(61%)
Potassium
863mg
(25%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
4880IU
(98%)
Vitamin C
21mg
(23%)
Calcium
484mg
(48%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 28g | 56% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 1472mg | 61% |
| Potassium | 863mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 4880IU | 98% |
| Vitamin C | 21mg | 23% |
| Calcium | 484mg | 48% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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