Red Cabbage and Brussels Sprout Savory Tart

Name: Red Cabbage and Brussels Sprout Savory Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving
Ingredients: 13 oz (375g) puff pastry; 3 cups (300g) braised red cabbage; 1 ½ cups Brussels sprouts; 1 cup (150g) green beans; 2 tablespoon butter; 1 tablespoon finely chopped fresh sage; milk; 2 tablespoon grated vegetarian parmesan

User Reviews

5.0

30 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6
Calories
409 kcal
Course
Side Dish, Main Course, Appetizer
Cuisine
American, British

Red Cabbage and Brussels Sprout Savory Tart

Yuliana Reed

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This red cabbage and brussels sprout savory tart brings together Christmas foods in an unusual way! I've taken Christmas dinner side dishes and made them the star of the show in this vibrant pastry tart.

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Ingredients

Servings

13 oz (375g) puff pastry thawed if frozen (look for vegan pastry if required)
3 cups (300g) braised red cabbage
1 ½ cups Brussels sprouts (150g)
1 cup (150g) green beans
2 tablespoon butter or dairy free butter
1 tablespoon finely chopped fresh sage
milk or dairy free milk, for brushing the pastry
2 tablespoon grated vegetarian parmesan or vegan parmesan

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Instructions

Heat the oven to 400F/200C.
Roll out the pastry and place it onto a baking sheet. Fold the edges over to form a frame.
Prick the base of the pastry with a fork well, (to stop the middle rising while it cooks), then cook for 15 minutes.
While the pastry is cooking, heat the braised red cabbage and steam the sprouts and green beans separately until cooked through.
Melt the butter in a pan with the sage.
Remove the part-cooked pastry from the oven and brush the edges of the pastry with the milk. Spread the pastry with the red cabbage, then top with the sprouts and green beans in rows. Pour the sage butter over the vegetables and sprinkle them with the parmesan.
Cook for 10-15 minutes or until the edges are golden.

Nutrition Information

Show Details

Calories 409kcal (20%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 28g (43%) Saturated Fat 9g (45%) Cholesterol 12mg (4%) Sodium 231mg (10%) Potassium 270mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 922IU (18%) Vitamin C 46mg (51%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 409 kcal

% Daily Value*

Calories	409kcal	20%
Carbohydrates	34g	11%
Protein	7g	14%
Fat	28g	43%
Saturated Fat	9g	45%
Cholesterol	12mg	4%
Sodium	231mg	10%
Potassium	270mg	6%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	922IU	18%
Vitamin C	46mg	51%
Calcium	61mg	6%
Iron	2mg	11%