Scalloped Potatoes and Ham Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
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Servings
8
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Calories
304 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Scalloped Potatoes and Ham Recipe
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Cheesy scalloped potatoes with ham is a comforting side dish or a main course, and a great way to use up leftover holiday ham!
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Ingredients
- 1 tablespoon butter room temperature
- 1⅓ cup half and half
- 1 teaspoon salt
- freshly ground black pepper to taste
- 1-2 cloves minced garlic minced
- 2½ pounds gold potatoes about 6 medium
- 1½ cups sharp cheddar cheese grated
- 1½ cups ham diced
- 3 tablespoons Parmesan Cheese grated (heaping tbsps)
Instructions
- Position oven rack in center of oven and preheat to 350°F. Grease a shallow 2 to 2½-quart baking dish with softened butter.
- In a saucepan set over low heat, combine half-and-half, salt, pepper, and garlic. Cook until bubbles just begin to form around edges of pan. Remove from heat and set aside.
- Peel and slice the potatoes very thinly; pat dry with paper towels. Layer ⅓ of the potato slices in prepared baking dish. Pour ⅓ of the half-and-half mixture, ½ cup grated cheddar, ½ cup diced ham, and 1 heaping tablespoon Parmesan. Repeat layers two more times.
- Bake, uncovered, for 1 hour, or until potatoes are completely tender when you insert a thin knife in the center. If surface is browned but potatoes are not tender after an hour, you may cover with foil and continue baking until potatoes are done to your liking. Allow to rest for 5 to 10 minutes before serving.
Notes
- Potatoes. If you have a mandoline slicer, it is recommended for cutting the potatoes, as it will produce very thin slices of the same thickness, which promotes even cooking.
- Potato slices will start to brown if exposed to the air too long, so if you're not assembling the dish immediately, you may put the potato slices in a bowl of cool water to prevent browning. Drain and pat dry before proceeding with the recipe.
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
19g
(6%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
58mg
(19%)
Sodium
807mg
(34%)
Potassium
733mg
(21%)
Fiber
3g
(12%)
Vitamin A
415IU
(8%)
Vitamin C
16.7mg
(19%)
Calcium
262mg
(26%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 807mg | 34% |
| Potassium | 733mg | 16% |
| Fiber | 3g | 12% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 262mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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