Scotch Eggs Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4
-
Course
Main Course, Lunch, Others
Scotch Eggs Recipe
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 5 pieces egg shell removed, hard boiled
- 1 piece egg beaten
- 1 lb ground pork
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper ground
- 2 teaspoons sugar
- 2 tablespoons sherry
- 2 teaspoons Worcestershire sauce
- 1 tablespoon all-purpose flour
- 3/4 cup panko bread crumbs
- 3 to 4 cups neutral cooking oil generic cooking oil
Instructions
- In a large bowl, combine ground pork, salt, pepper, sugar, garlic powder, sherry, Worcestershire sauce, and flour. Mix well.
- Scoop an ample amount of ground pork mixture and shape around the hard boiled egg until the egg is fully covered.
- Dip the egg with ground pork in the beaten egg mixture, and then roll on the Panko bread crumbs until fully coated.
- Heat a deep cooking pot and pour-in cooking oil.
- When the oil becomes hot, deep fry the coated eggs until the color turns golden brown. Note: Do not wait for the oil to smoke before deep frying. This will easily burn the bread crumbs. Fry using medium heat.
- Transfer the cooked eggs in a plate lined with paper towels. Let excess oil drip.
- Serve. Share and enjoy!.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
