Scotcheroos
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Scotcheroos
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Butterscotch-peanut butter Rice Krispy treats covered in chocolate-butterscotch
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Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup chunky peanut butter
- 6 cups Rice Krispy cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
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Instructions
- 1. Grease a 13x9-inch pan; set aside. Place sugar and corn syrup into a 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter until melted and combined. Add the cereal; stir well until well coated. Press the mixture into the prepared pan. (Tip: I use a small square of wax paper to press these into the pan - easier to press into an even layer and it won't stick to the wax paper.)
- 2. Melt the chocolate and butterscotch chips together either over a double boiler or in the microwave at 50% power in 30-second increments. Spread evenly over cereal mixture. Let sit until firm (or refrigerate for a faster setting time).
Nutrition Information
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Calories
218kcal
(11%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
91mg
(4%)
Potassium
75mg
(2%)
Sugar
30g
(60%)
Vitamin A
25IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24dozen bars
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 91mg | 4% |
| Potassium | 75mg | 2% |
| Sugar | 30g | 60% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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