Scottish oatcakes (oat crackers)
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5.0
12 reviews
Excellent
Scottish oatcakes (oat crackers)
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Oatcakes are a common staple in a Scottish cheese plate. Easy to make and tasty too.
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Ingredients
- 4 oz pinhead oatmeal Scottish pinhead oatmeal, similar to steel cut (4oz = approx ⅔ cup)
- ¼ cup whole wheat flour wholemeal flour, you can also use oat flour
- ½ teaspoon salt
- ¼ teaspoon baking soda bicarbonate of soda
- 1 tablespoon unsalted butter cold
- 3 tablespoon water
Instructions
- Preheat the oven to 350F/175C.
- In a bowl, mix together the oatmeal, flour, salt and baking soda.
- Cut up the butter and rub it in to the oatmeal-flour mixture so it is broken up and mixed through.
- Add the water and mix together and form into a ball.
- Lightly flour a surface and a rolling pin and roll out the mixture to around 3-5mm/0.1 - 0.2in thick.
- Cut circles out of the dough and place on a baking sheet/tray and bake for approx 15-20mins until they are dry, slightly firm and lightly golden.
Nutrition Information
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Calories
35kcal
(2%)
Carbohydrates
4g
(1%)
Fat
1g
(2%)
Cholesterol
3mg
(1%)
Sodium
185mg
(8%)
Potassium
23mg
(1%)
Vitamin A
45IU
(1%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 4g | 1% |
| Fat | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 185mg | 8% |
| Potassium | 23mg | 0% |
| Vitamin A | 45IU | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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