Scrambled Egg Breakfast Fajitas
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Scrambled Egg Breakfast Fajitas
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Not just Breakfast Fajitas, these fun Scrambled Egg Fajitas are perfect for a quick and healthy Mexican-inspired dinner recipe too! | Curious CuisiniereYield: 12 fFajitas
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Ingredients
For The Veggies
- 1 onion, sliced
- 1 red pepper, cored and sliced
- 1 green pepper, cored and sliced
- 1 small jalapeño, diced (optional)
- 1 tsp chili powder
- 1 tsp paprika
- ½ tsp cumin
- ¼ tsp salt
- 1/8 tsp cayenne pepper
For The Eggs
- 6 eggs
- 2 Tbsp milk
- 1 tsp onion powder
- 1 tsp oregano
- ½ tsp parsley
- ½ tsp salt
Putting It All Together
- 12 (6 inch) corn tortillas
- ¾ c cheddar cheese, shredded or cotija
- salsa and sour cream (to serve)
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Instructions
For the Veggies
- In a medium, non-stick skillet, sauté onion slices with 2 Tbsp water over medium-high heat until they begin to soften slightly, 2-3 min.
- Add peppers, jalapeno, chili powder, paprika, salt, cumin, and cayenne. Mix well. Add a few Tbsp of water if necessary to keep the vegetables from sticking. Heat for 2-3 minutes, until the peppers are heated through, but still crisp.
- Remove veggies from the pan into a covered serving dish.
For The Eggs
- In a medium bowl, beat together eggs, milk, onion powder, oregano, parsley, and salt.
- Reduce your heat to medium and add eggs to the now empty skillet used for cooking the peppers. Stir the eggs constantly until they are cooked through and no moisture remains, 1-2 min.
- Remove eggs from the pan into a covered serving dish.
Putting It All Together
- To serve, top each tortilla with pepper mixture, eggs, and cheese. Add salsa and sour cream if desired.
Nutrition Information
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Calories
376kcal
(19%)
Carbohydrates
40.8g
(14%)
Protein
19.1g
(38%)
Fat
16.1g
(25%)
Saturated Fat
6.9g
(35%)
Cholesterol
268mg
(89%)
Sodium
708mg
(30%)
Fiber
7g
(28%)
Sugar
5.2g
(10%)
Nutrition Facts
Serving: 4- 6 people
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 40.8g | 14% |
| Protein | 19.1g | 38% |
| Fat | 16.1g | 25% |
| Saturated Fat | 6.9g | 35% |
| Cholesterol | 268mg | 89% |
| Sodium | 708mg | 30% |
| Fiber | 7g | 28% |
| Sugar | 5.2g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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