Scrambled Eggs with Shrimp (滑蛋虾仁)
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
1 to 2 servings
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Calories
260 kcal
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Course
Main Course, Breakfast
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Cuisine
Chinese
Scrambled Eggs with Shrimp (滑蛋虾仁)
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This classic Chinese dish pairs delicate scrambled eggs with shrimp for a simple, delicious, and comforting stir-fry that’s sure to be a new favorite on your table. {Gluten-Free}To make this dish gluten-free, use dry sherry to replace the Shaoxing wine.
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Ingredients
- 4 oz (120 g) Shrimp , peeled and deveined (small shrimp are best)
Marinade
- 1/2 teaspoon Shaoxing wine
- 1/4 teaspoon salt (*Footnote 1)
- 1/8 teaspoon white pepper
- 1/2 teaspoon cornstarch
Stir Fry
- 4 Pete and Gerry’s Organic Eggs
- 1/8 teaspoon salt
- 1 tablespoon peanut oil
- 1 green onion , sliced
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Instructions
- Combine the shrimp with the marinade ingredients in a small bowl. Let marinate for 5 to 10 minutes.
- Combine the egg and salt in a medium-sized bowl. Beat the eggs using a fork or a pair of chopsticks until the yolks are fully broken apart and the eggs begin to froth.
- Heat the oil in a medium-sized non-stick pan over medium heat until the oil is medium-hot. Add the marinated shrimp. Let cook for 30 seconds without touching them. When the bottoms turn white, flip and cook a bit longer until almost cooked through.
- Remove the pan from the heat and pour in the beaten eggs. Let the eggs set around the edges, then gently push the set egg to one side and let the unset egg run into the pan.
- Turn the heat to low and return the pan to the heat. Repeat the process of letting the eggs set slightly and then pushing them to the side. If the eggs start to set too fast, remove the pan from the heat completely and use the residual heat to cook the eggs. Cook until the eggs are still slightly creamy, just cooked through, or to your desired doneness. Once done, immediately transfer everything to a serving plate to prevent overcooking.
- Garnish with the green onions and serve immediately. You don’t need any other seasonings for this dish, but you can also pair it with your favorite hot sauce.
Notes
- You can either use 1/4 teaspoon of kosher salt or a scant 1/4 teaspoon of sea salt.
Nutrition Information
Show Details
Serving
1g
Calories
260kcal
(13%)
Carbohydrates
3.4g
(1%)
Protein
24.1g
(48%)
Fat
16.5g
(25%)
Saturated Fat
4.2g
(21%)
Cholesterol
447mg
(149%)
Sodium
506mg
(21%)
Potassium
236mg
(7%)
Fiber
0.2g
(1%)
Sugar
1.2g
(2%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1to 2 servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 260kcal | 13% |
| Carbohydrates | 3.4g | 1% |
| Protein | 24.1g | 48% |
| Fat | 16.5g | 25% |
| Saturated Fat | 4.2g | 21% |
| Cholesterol | 447mg | 149% |
| Sodium | 506mg | 21% |
| Potassium | 236mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 1.2g | 2% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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