5-minute Chili Oil Eggs (Lao Gan Ma Eggs)
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Cook Time
mins
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Servings
1
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Course
Side Dish, Main Course
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Cuisine
Chinese
5-minute Chili Oil Eggs (Lao Gan Ma Eggs)
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Effortless Chili Oil Eggs: Fry eggs in Lao Gan Ma Chili Oil for a flavorful, delicious twist. Perfect with any carbs!
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Ingredients
- Egg(s)
- Chili Oil (Lao Gan Ma chili crisp)
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Instructions
- Heat a nonstick pan over medium-low heat. When the pan is hot, drizzle some Lao Gan Ma chili crisp (or homemade chili oil)
- Crack eggs into the pan. Fiy them with chili oil for about 1 minute, continuously spooning the hot chili oil over them.
- Reduce the heat to low and continue cooking until the egg whites are fully cooked.
- Serve chili oil fried eggs on toast, fried rice, or noodles.
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