Sea Glass Candy

Name: Sea Glass Candy
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 serving
Ingredients: 1 3/4 cup granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1-2 drops Food Coloring; 1/4 tsp flavored extract; 1 cup confectioner's sugar

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3.2

333 reviews

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Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
12
Calories
192 kcal
Course
Dessert
Cuisine
American

Sea Glass Candy

Julie Valencia

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A fun and easy homemade hard candy recipe that looks just like sea glass!

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Ingredients

Servings

1 3/4 cup granulated sugar
1/2 cup corn syrup
1/2 cup water
1-2 drops Food Coloring blues and greens work well
1/4 tsp flavored extract or food grade flavored oil (I used tangerine)
1 cup confectioner's sugar for coating

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Instructions

Lightly grease a 12-inch pizza pan with non-stick cooking spray.
Add the granulated sugar, corn syrup, and water to a saucepan over high heat. Clip a candy thermometer to the side of the pan.
Bring up to a boil, while stirring to dissolve the sugar. Once boiling, stop stirring and let it bubble away until it reaches 300°F (148.8°C) on the thermometer. As it gets close to target temperature, add in the drops of food coloring, but don't stir - it will mix itself in.
When sugar mixture reaches 300°F (148.8°C), take it off the heat, stir in the flavoring oil, and immediately pour out onto your pizza pan. It will spread out by itself. Be VERY CAREFUL, it is very hot.
Let the candy sit until fully cooled and hardened, then lay a piece of plastic wrap lightly over the surface and rap it with a hammer to shatter the candy into pieces. Do this slowly so you can try to get the most realistic size for your pieces.
Working in batches, put the pieces of candy into the powdered sugar and coat well. Use a dish towel to rub off the excess sugar and rub down the very sharp edges.
Store the candy in an airtight container, or divide up into individual cellophane bags.

Notes

recipe from hp.com

Nutrition Information

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Serving 1 Calories 192kcal (10%) Carbohydrates 50g (17%) Fat 0.1g (0%) Sodium 10mg (0%) Potassium 1mg (0%) Sugar 50g (100%) Calcium 3mg (0%) Iron 0.02mg (0%)