Stained Glass Cookies
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5.0
6 reviews
Excellent
Stained Glass Cookies
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There is nothing prettier than stained glass. Now you can bring that into your cookies. Stained Glass cookies are perfect for the holidays. Picture perfect cookies that taste amazing. Use these sugar cookies for your cookie tray or gives some away to friends and family.
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Ingredients
- ¾ cup unsalted butter room temperature
- ¾ cup granulated sugar
- ¼ teaspoon sea salt
- 2 large eggs room temperature, and beaten
- 1 1/2 teaspoon vanilla extract
- 2 ½ cups and ¼ cup all-purpose flour divided
- 2 cups Jolly Ranchers Candies crushed into small chunks
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Instructions
- Using a stand mixer and paddle attachment cream together softened butter, granulated sugar, and sea salt until smooth and creamy (about 3 minutes). Scrape down sides as needed and continue to mix.
- Add in beaten eggs and vanilla and mix until combined (about 1 minute or so).
- Gradually add in the flour and mix on medium-low until well combined.
- Tightly wrap your dough ball in plastic wrap and chill for at least 2 hours. You can separate it into 2 balls if you prefer to work with smaller batches.
- Pre-heat oven to 350F and prepare a cookie sheet with parchment paper.
- Take your dough out of the fridge.
- Use some of the extra flour to sprinkle on a clean countertop and turn the dough out onto it.
- Sprinkle the dough ball with flour and use a rolling pin to roll the dough out to about ¼ inch thick. Use more of the extra flour as needed to keep the dough from sticking to the counter or rolling pin.
- Use a large cookie cutter to cut out “panes” of cookie dough and transfer them to the prepared cookie sheet.
- Use a smaller cookie cutter out of the panes and remove them, adding them to the extra dough that you will roll out for more cookies, or use them for smaller mini cookies.
- Place crushed hard candies in the cut-out of the cookie dough panes. You want to fill it nearly full with the hard candy crumbs and be sure it is in an even layer, not mounded in the center.
- Bake for 10-12 minutes or until the edges of the cookies just begin to brown and the candies are completely melted.
- Remove from the oven and allow to cool completely on the baking sheet before removing.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
31mg
(1%)
Potassium
21mg
(1%)
Fiber
0.4g
(2%)
Sugar
6g
(12%)
Vitamin A
197IU
(4%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 31mg | 1% |
| Potassium | 21mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 197IU | 4% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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