Seafood Stuffed Mushrooms
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5.0
30 reviews
Excellent
Seafood Stuffed Mushrooms
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Learn how to make these cheesy seafood stuffed mushrooms for that next house party you're hosting. They're super easy to make and a total crowd pleaser!
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Ingredients
Large Mushrooms
- 24-30 large mushrooms cleaned
- 2 tablespoons sour cream
- 6 ounces cream cheese or ¾ of a brick
- ¼ cup cheese grated or shredded
- 2 tablespoons Parmesan Cheese grated or shredded
- 1 tablespoon garlic minced
- 1 ounce can Shrimp
- 1 ounce can crab
- 2 tablespoons green onions, minced
Instructions
- Preheat oven to 375 degrees.
- Wash your mushrooms and allow them to dry. I usually use paper towel to do this because it is faster than letting them sit, upside down, on a tea towel.
- Open cans of shrimp and crab and drain well. Set aside.
- Prepare a rimmed baking sheet with tinfoil and place your mushrooms on top and paint each with olive oil.
- Bake for 4-5 minutes in the oven to soften so they don’t drip water when you bite into them.
- Remove mushrooms from oven and when cool enough to handle remove each stem. Reserve stems for another use. Using a spoon scrape out gills until mushroom is cleaned.
- In a large mixing bowl combine cream cheese, sour cream, grated or shredded cheese, garlic, shrimp, crab, green onions and pepper. Blend really well.
- Pour and scrape contents of the bowl into a resealable bag. Press mixture into one of the bottom corners and then cut the corner off.
- Squeeze mixture in to mushroom caps one at a time. Press bag deep inside of each mushroom to get as much in there as possible making sure there is extra on top of the mushroom. Not overflowing but my husband always says it's like making a soft serve ice cream!
- Place filled mushroom caps on top of rack back on your prepared baking sheet. Bake for about 15 minutes or until cheese is melted and nice and brown. Serve immediately and enjoy!
Notes
- Add a crunchy topping: To add an extra bit of flavor and texture, consider topping the filling with a sprinkle of Panko breadcrumbs or crushed Ritz crackers before you bake them.
- Clean them right: Make sure you clean the mushrooms the right way before you stuff them. Wash them under running water and pat them dry immediately or use a damp towel to clean them if they already look clean.
- Fully dry your mushrooms: Make sure you remove all traces of moisture from the surface before you start filling the mushrooms with the mixture. Even just a bit of moisture can cause the mushrooms to steam and turn soft.
- Keep the stems. Don't discard the stems! You can chop them up to throw into an omelet, stir fry, or any other dish for a boost of umami flavor.
Nutrition Information
Show Details
Calories
49kcal
(2%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
23mg
(8%)
Sodium
102mg
(4%)
Potassium
116mg
(3%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
118IU
(2%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 25stuffed mushrooms
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 102mg | 4% |
| Potassium | 116mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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