Seared Salmon With Browned Potatoes And Green Beans

For the Salmon

• 3 salmon fillets
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons olive oil

For the Browned Potatoes

• 1 pound potato 3 medium, cut into ¼ inch-thick slices, red
• 4 tablespoon neutral cooking oil generic cooking oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Green Beans:

• ½ pound green beans I used Haricot Verts
• 1 tablespoon olive oil
• 2 cloves garlic thinly sliced
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Sauce:

• 2 tablespoons Greek yoghurt
• 1 tablespoon milk
• 1 tablespoon sour cream
• 1 clove garlic finely minced
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 1 teaspoon dill minced