Self-Saucing Pecan Cobbler Recipe
User Reviews
4.9
150 reviews
Excellent
Self-Saucing Pecan Cobbler Recipe
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Self-saucing puddings are like magic — and this Pecan Cobbler recipe fits the bill! Sweet caramelized pecans and moist luscious cake make for such a perfect fall and holiday dessert.
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Ingredients
- 6 tablespoons (3oz/85g) butter
- 1 cup (5oz/142g) pecans chopped and toasted
- 1 ½ cups (7 ½/213g) all-purpose flour
- 1 ½ cups (12oz/340g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (8floz/240ml) milk
- 1 large egg - beaten
- 1 teaspoon vanilla extract
- ¾ cup (4 ½ oz/128g) dark brown sugar
- 1 ½ cups (12floz/340ml) boiling water
Genuine Reviews
User Reviews
Overall Rating
4.9
150 reviews
Excellent
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