Pecan Pie Cobbler
User Reviews
5.0
21 reviews
Excellent
Pecan Pie Cobbler
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Skip fussing with pie crust this Thanksgiving and make this easy pecan pie cobbler recipe, which delivers all of the rich caramel and nutty pecan flavors of the classic pie with a fraction of the effort.
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Ingredients
- 1 stick (4 oz) salted butter melted
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2/3 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups pecans toasted and coarsely chopped
- 1 1/3 cups dark brown sugar
- 1 1/2 cups boiling water
- vanilla ice cream or whipped cream, for serving
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Instructions
- Preheat the oven to 350°F (178°C).
- Pour the melted butter into a 9-inch round baking dish.
- Combine the flour, granulated sugar, baking powder, and salt in a large bowl. Pour in the milk and vanilla and stir until just combined.
- Pour the batter into the baking dish. Sprinkle the pecans and brown sugar over the batter.
- Pour the boiling water over the cobbler but DO NOT stir.
- Bake until the cobbler is golden brown and puffed on the edges, 35 to 40 minutes. Let it cool for at least 45 minutes before serving. It will thicken slightly as it cools.
- Serve warm, with vanilla ice cream.
Notes
- Baking dish size--You can prepare this in an 11-by-7-inch oval baking dish instead of a 9-inch round one, but don't attempt to bake the pecan cobbler in a smaller dish as it will overflow during baking.
- Halving the recipe--You can halve the recipe and bake it in a 1.5-quart baking dish. The baking time will be slightly shorter. Start checking it at 30 minutes.
- Avoid drips and spills--Place the baking dish on a foil-lined baking sheet before cooking in case it overflows or drips when being transferred to the oven.
- Storage and reheating--Cover leftover cobbler and store it at room temperature for up to 2 days. Reheat in a 250°F (120°C) oven until warmed through.
Nutrition Information
Show Details
Serving
1portion
Calories
527kcal
(26%)
Carbohydrates
74g
(25%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Monounsaturated Fat
11g
Trans Fat
0.5g
Cholesterol
33mg
(11%)
Sodium
96mg
(4%)
Fiber
2g
(8%)
Sugar
56g
(112%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 527kcal | 26% |
| Carbohydrates | 74g | 25% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 96mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 56g | 112% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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